Tarte Tatin
For me there is only one Tarte Tatin recipe and that is from Laduree
this recipe makes 4 individual tarts
You can of course make your own puff pastry but there really are so many good buttery ones out there that i find them just as good
Apples and Caramel
6 golden delicious
50ml water
150g castor sugar
65 grams salted butter
Peel, core and cut the apples into slices. In a saucepan warm the water and sugar until the mixture has a nice caramel colour . Remove from the heat and add the butter. stir carefully then pour a 5mm layer into four 10cm ramekins.Preheat oven to 160degrees and generously layer the apple slices into them ( they should be higher than the dish ) cook for 90mins and then take out of the oven and leave to cool .Cover each ramekin with a cicle of pastry to fit and bake for 35 mins.Leave to cool then refridgerate when ready to serve stand the ramekins in a tray of boiling water ,run a knife around to release.
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