Sesame Biscuits

 Sesame Biscuits

Ingredients

130g light rye flour

85g plain white flour

140g butter

1/2 tspn salt 

1/2 tspn bicarb 

200g light brown sugar

1egg

50g sesame seeds (plus 50g for rolling)

Set oven to 180c 

Cream butter and sugar until paler and creamy, add egg and beat until incorporated ,add remaining ingredients and mix. Roll into walnut sized balls and roll in remaining sesame seeds Place on baking trays allowing for spreading and cook for 10-12mins until starting to brown . Remove and cool on wire wrack .Enjoy.